With step-by-step authentic recipes from their test kitchen in Milan, La Cucina Italiana has been the ultimate authority on Italian food and cooking since 1929. Published six times yearly, readers are treated to the classic tastes that are represented by Italian cooking along with tips and techniques.
| Publisher | Quadratum USA |
| Magazine Type | Consumer magazine |
| Format |
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| Title | La Cucina Italiana |
| Subscription Length | 365 days |
| Label | Quadratum USA |
| Number Of Issues | 8 |
| Issues Per Year | 8 |
| Studio | Quadratum USA |
| First Issue Lead Time | 12-16 weeks |
| Manufacturer | Quadratum USA |