It's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* 179 Desserts
* And Much More!
CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
Praise for 1,000 Italian Recipes
"Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration."
-Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario
"The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook."
-David Chase, Creator/Executive Producer,The Sopranos
"A must-have for any serious Italian cook."
-Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen
| Publisher | Wiley |
| ISBN | 0764566768 |
| Format | Hardcover |
| Author | Michele Scicolone |
| EAN | 9780764566769 |
| UPC | 785555109605 |
| Label | Wiley |
| Dewey Decimal Number | 641.5945 |
| Studio | Wiley |
| Number Of Pages | 672 |
| Title | 1,000 Italian Recipes |
| Publication Date | 2004-10-08 |
| Manufacturer | Wiley |
Review by SRB, 2010-06-22
Absolutely the best Italian cookbook I've ever used. I have bought about a dozen copies as gifts. With this book you can learn to cook. Anyone who is Italian or grew up in heavily populated Italian American regions of the US will instantly recognize the authenticity of these down to earth recipes. I have been cooking weekly from this book for the last 4 years.
Review by Richard Morrow, 2009-12-24
This is what must be one of the best cookbooks ever written.It is well organized, the recipes are easy to follow and each recipe has a short note saying where it's from- relative or restaurant. This the best cookbook I have ever used and that includes Julia Child. I cannot say enough good things about this book. I use it more than any other cookbook I have.
Review by Anthony Ingrisano, 2009-10-08
I was more than pleasantly surprised with the contents of Michele Scicolone's 1000 Italian Recipes. I have hundreds of cookbooks and was chastising myself for purchasing yet another, but I couldn't resist.
The recipes in this book are really authentic and every recipe I have tried so far has turned out well. I heartily recommend this book to all serious cooks. Yeah, I know, "another" cookbook! LOL You'll be pleasantly surprised.
AJ
Review by H. Lindley, 2009-06-13
I have been cooking for over 45 years, have a collection of over 100 cookbooks in 3 languages, and find myself coming back to this one. Not flashy, no pictures, but solid and very dependable. This book has encouraged me to try wonderful combinations I never would have tried on my own. The key to making every recipe a hit is to try it her way exactly (at least once), use the best quality ingredients, share with friends if you can.
Review by Pouterson, 2008-08-23
I highly recommend this book. It's a must have for anyone who is serious about Italian cooking. The recipes are simple, easy to follow using commonly found ingredients. Enjoy!
Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
Used starting at $4.98
New starting at $9.76
A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
Used starting at $0.51
New starting at $12.70